- A matching All-Clad stainless steel lid is included
- You'll rely on its quick and even heating, with no hot spots.
- The 3 layers of metal in All-Clad include a middle layer of aluminum for fast, even heating.
- The cooking surface is 18/10 stainless steel. This high-quality metal will not react with acids or alkalies, so foods don't pick up metallic flavors.
- The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface makes the pan induction compatible and helps to maintain the distinctive All-Clad hand-polished finish.
- All-Clad fully-clad cookware is made in the USA.